The best salsa is a cooked salsa and ya need dried chilis. You know those brown or reddish brown, leathery-looking things you see in the
We order an escarole salad and the citrus-marinated olives to start. After, we will share an order of the ricotta gnocchi with sausage and fennel, one of my favorite dishes on earth, followed by the saltimbocca with escarole and white wine, a dish that is also up there on that list. We’ll split that one too.